Hawaiian coffee is some of the most sought after in the world and no morning on the islands would be complete without a cup or three. This unique fragrance recreates that experience. The scent of coffee followed by middle notes of baked bread and coconut, and base notes of vanilla and hazelnut, capture the perfect Hawaiian morning.

Light this scented candle to regenerate and refresh your early mornings or for a post afternoon pick me up

Island Coffee {Coffee Bean + Coconut} Soy Candle

$41.95

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Fragrance Notes
Top: Coffee Bean, Almond
Middle: Baked Bread, Coconut Milk
Base: Vanilla, Hazelnut

Australian made pure soy candle
Transparent white glass vessel, finished with a walnut wooden lid
Centred with a wooden wick that produces a natural crackling flame when burning
Burn time: approx. 48 hours
Vessel dimensions: 100mm by 85mm
Each of our candles are hand-poured with as much care possible, with every effort made to ensure consistency.

• When burning your candle for the first time, allow the wax to melt until it reaches the edges of the vessel before extinguishing. This will create a candle memory and create a clean and even burn.

• To ensure an even and maximum burn time, always trim your wick to 5mm before lighting.

• To preserve your fragrance do not burn your candle for longer than 4 hours at a time.

• Discontinue use when the wax reaches 1-1.5cm from the bottom of your vessel.
• To ensure your candle burns evenly each time, after use when the wax has cooled and re set, trim your wick to 5mm again before relighting to avoid 'mushrooming' of the wick.

For more tips visit our Candle Care page

Island Coffee {Coffee Bean + Coconut} Soy Candle

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CANDLE CARE

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